Menu Specialties | Sheeba Restaurant
Haneeth, Saltah and Beyond
Sheeba's menu is a tour through Yemeni cooking — slow-roasted meats, aromatic spice-kissed rice, and rich clay-pot stews built on generations of tradition.
Slow-Roasted Lamb and Meats
Haneeth is the star — whole lamb slow-roasted until tender, served over golden saffron rice. The lamb chops, charred and caramelized, are just as compelling.
Crispy Falafel, Seafood, Stews
From the succulent braised gallaba to the perfectly grilled fish platter, every dish arrives fresh, seasoned deeply, and plated to impress.
